好多人問為什麼美國瑪芬跟紐西蘭的瑪芬吃起來是不一樣的.
其實一般在紐西蘭的瑪芬是用酵母做的~ 所以當切開時會是軟軟QQ的 (有點像台灣的發糕啦) 口味有很多種~ 有甜的,有鹹的,加起司;培根或蔬菜.當地人吃的時候會加熱吃,配杯咖啡當早餐或下午茶呢.美國的瑪芬口感則是比較介於司康和蛋糕, 因為是用發酵粉做的.目前大部分在亞洲國家賣的瑪芬是比較偏向美式瑪芬,所以吃到蠻像發糕的紐西蘭瑪芬不要太驚訝喔.
What is the difference between American muffins and muffins from New Zealand, Australia and England?
New Zealand and English muffins are a yeast-leavened bread which had a soft, bouncy texture when torn apart. They are served hot and can be sweet or savoury with cheese, bacon, courgette combinations.
